We invite you to the autumn venison menu from 15.10. - 17.10.

What can you look forward to?

15.10. TUESDAY

Boar goulash soup

Venison meatloaf, cranberry and onion chutney, set mash

16.10. WEDNESDAY

Venison kaldoun

Fallow deer, herb spaetzle

17.10. THURSDAY

Pheasant Consommé with vegetables and liver batter

Venison tenderloin, Carlsbad dumplings